That’s Good Head

This is me pouring a Cacao Brunch Milk Stout.  It’s a milk stout brewed with cacao nibs and then aged on a couple more ounces of nibs along with some coffee grounds.  The sad thing is the head starts to dissipate as soon as it forms.  The good thing is it means I’ll re-brew this one.


Update – I realized after I was in bed that the video doesn’t show on mobile devices (or maybe just my recently bricked iPhone), so here’s a link.  Click here.

Vodpod videos no longer available.

Posted on March 9, 2012, in homebrew and tagged , , , , , , . Bookmark the permalink. 2 Comments.

  1. Do you think maybe any fat that the beer picked up from the nibs is working against your head retention?

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